Resource Type

Journal Article 105

Conference Videos 1

Year

2023 4

2022 11

2021 6

2020 4

2019 13

2018 8

2017 13

2016 8

2015 9

2014 3

2013 2

2012 8

2011 8

2010 1

2009 1

2008 3

2007 2

2004 1

2002 1

open ︾

Keywords

Chlorella sp. HQ 3

Puccinia striiformis f. sp. tritici 2

Computer vision 2

Encryption 2

Game theory 2

Machine learning 2

16S rRNA 1

3-glucanase 1

3D photo-fabrication 1

Salmonella VNP20009 1

Scenedesmus sp. LX1 1

Streptomyces sp. 1647 1

Tripterygium wilfordii Hook F 1

Bacillus sp 1

Chlorella sp. USTB-01 1

Flavobacterium sp. 1

Sphingopyxis sp 1

Streptomyces VITSVK9 sp. 1

streptomyces sp 1

open ︾

Search scope:

排序： Display mode:

Determination of heterozygosity for avirulence/virulence loci through sexual hybridization of

Yuan TIAN,Gangming ZHAN,Xia LU,Jie ZHAO,Lili HUANG,Zhensheng KANG

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1,   Pages 48-58 doi: 10.15302/J-FASE-2016114

Abstract: Wheat stripe rust caused by f. sp.An isolate of f. sp.

Keywords： Puccinia striiformis f. sp. tritici     selfing     heterozygosity     virulence inheritance    

HTML PDF Collect

New insights in the battle between wheat and

Chunlei TANG,Xiaojie WANG,Yulin CHENG,Minjie LIU,Mengxin ZHAO,Jinping WEI,Zhensheng KANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 101-114 doi: 10.15302/J-FASE-2015068

Abstract: Wheat stripe rust caused by f. sp. ( ) poses a great threat to wheat production worldwide.

Keywords： wheat     strip rust     Puccinia striiformis f. sp.    

HTML PDF Collect

EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 623-634 doi: 10.15302/J-FASE -2021400

Abstract:

Schizochytrium sp., a marine microalga, is a potential source of edible oil due to itsAn approach to isolate edible microalgal oil from Schizochytrium sp. using aqueous enzymaticindicate a potential application of AEE for extraction of oil from Schizochytrium sp.

Keywords： antioxidant activity / aqueous enzymatic extraction / edible microalgal oil / fatty acid composition / physicochemical properties    

HTML PDF Collect

Nitrogen distribution in the products from the hydrothermal liquefaction of sp. and sp.

Frontiers of Chemical Science and Engineering 2022, Volume 16, Issue 6,   Pages 985-995 doi: 10.1007/s11705-021-2126-y

Abstract: In the project, Chlorella sp. and Spirulina sp. were selected as raw materials to investigateFor example, nitrogen in basic amino acids of Spirulina sp. preferred to go into the aqueous phasecomparing with the nitrogen in neutral amino acids of Chlorella sp.

Keywords： microalgae     hydrothermal liquefaction     biocrude     nitrogen distribution    

HTML PDF Collect

WHEAT STRIPE RUST AND INTEGRATION OF SUSTAINABLE CONTROL STRATEGIES IN CHINA

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 37-51 doi: 10.15302/J-FASE-2021405

Abstract:

Stripe (yellow) rust caused by Puccinia striiformis f. sp.survival of the pathogen, pathways of pathogen dispersal within seasons and years, the role of P. striiformis

Keywords： sustainable disease control / integrated control Puccinia striiformis / Triticum aestivum    

HTML PDF Collect

Cultivation of sp. HQ in inland saline-alkaline water under different light qualities

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 4, doi: 10.1007/s11783-021-1479-2

Abstract:

• Optimal growth of Chlorella in inland saline-alkaline water was achieved by blue LED.

Keywords： Light quality     Chlorella     Inland saline-alkaline water     Fatty acid     Biodiesel property    

HTML PDF Collect

of cultivation strategies on the cultivation of Chlorella sp.

Xiaoya Liu, Yu Hong, Peirui Liu, Jingjing Zhan, Ran Yan

Frontiers of Environmental Science & Engineering 2019, Volume 13, Issue 5, doi: 10.1007/s11783-019-1162-z

Abstract: Chlorella sp. HQ had great nutrient removal capacity under five culture strategies.heterotrophic+ mixotrophic two-stage cultivation (HMTC)) on the growth and lipid accumulation of Chlorella sp.

Keywords： Chlorella sp.    

HTML PDF Collect

Development of soft kernel durum wheat

Craig F. MORRIS

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 273-278 doi: 10.15302/J-FASE-2019259

Abstract:

Kernel texture (grain hardness) is a fundamental and determining factor related to wheat ( spp.) milling, baking and flour utilization. There are three kernel texture classes in wheat: soft and hard hexaploid ( ), and very hard durum ( subsp. ). The genetic basis for these three classes lies with the Puroindoline genes. Phenotypically, the easiest means of quantifying kernel texture is with the Single Kernel Characterization System (SKCS), although other means are valid and can provide fundamental material properties. Typical SKCS values for soft wheat would be around 25 and for durum wheat≥80. Soft kernel durum wheat was created via homeologous recombination using the mutation, which facilitated the transfer of ca. 28 Mbp of 5DS that replaced ca. 21 Mbp of 5BS. The 5DS translocation contained a complete and intact locus and both puroindoline genes. Expression of the puroindoline genes in durum grain resulted in kernel texture and flour milling characteristics nearly identical to that of soft wheat, with high yields of break and straight-grade flours, which had small particle size and low starch damage. Dough water absorption was markedly reduced compared to durum flour and semolina. Dough was essentially unchanged and reflected the inherent gluten properties of the durum background. Pasta quality was essentially equal-to-or-better than pasta made from semolina. Agronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to a number of fungal pathogens and insects. Future breeding efforts will no doubt further improve the quality and competitiveness of soft durum cultivars.

Keywords： soft durum wheat     grain hardness     puroindolines     milling     baking     pasta     noodles    

HTML PDF Collect

Pressure drop analysis on the positive half-cell of a cerium redox flow battery using computational fluid dynamics: Mathematical and modelling aspects of porous media

Fernando F. Rivera, Berenice Miranda-Alcántara, Germán Orozco, Carlos Ponce de León, Luis F. Arenas

Frontiers of Chemical Science and Engineering 2021, Volume 15, Issue 2,   Pages 399-409 doi: 10.1007/s11705-020-1934-9

Abstract: Description of electrolyte fluid dynamics in the electrode compartments by mathematical models can be a powerful tool in the development of redox flow batteries (RFBs) and other electrochemical reactors. In order to determine their predictive capability, turbulent Reynolds-averaged Navier-Stokes (RANS) and free flow plus porous media (Brinkman) models were applied to compute local fluid velocities taking place in a rectangular channel electrochemical flow cell used as the positive half-cell of a cerium-based RFB for laboratory studies. Two different platinized titanium electrodes were considered, a plate plus a turbulence promoter and an expanded metal mesh. Calculated pressure drop was validated against experimental data obtained with typical cerium electrolytes. It was found that the pressure drop values were better described by the RANS approach, whereas the validity of Brinkman equations was strongly dependent on porosity and permeability values of the porous media.

Keywords： CFD simulation     porous media     porous electrode     pressure drop     redox flow battery    

HTML PDF Collect

Special issue on future network: software-defined networking Editorial

Tao HUANG,F. Richard YU,Yun-jie LIU

Frontiers of Information Technology & Electronic Engineering 2016, Volume 17, Issue 7,   Pages 603-605 doi: 10.1631/FITEE.SDN2016

Abstract: 无

Keywords： 无    

HTML PDF Collect

Biocompatibility Pathways in Tissue-Engineering Templates Perspective

David F. Williams

Engineering 2018, Volume 4, Issue 2,   Pages 286-290 doi: 10.1016/j.eng.2018.03.007

Abstract:

Tissue engineering, which involves the creation of new tissue by the deliberate and controlled stimulation of selected target cells through a systematic combination of molecular and mechanical signals, usually involves the assistance of biomaterials-based structures to deliver these signals and to give shape to the resulting tissue mass. The specifications for these structures, which used to be described as scaffolds but are now more correctly termed templates, have rarely been defined, mainly because this is difficult to do. Primarily, however, these specifications must relate to the need to develop the right microenvironment for the cells to create new tissue and to the need for the interactions between the cells and the template material to be consistent with the demands of the new viable tissues. These features are encompassed by the phenomena that are collectively called biocompatibility. However, the theories and putative mechanisms of conventional biocompatibility (mostly conceived through experiences with implantable medical devices) are inadequate to describe phenomena in tissue-engineering processes. The present author has recently redefined biocompatibility in terms of specific materials- and biology-based pathways; this opinion paper places tissue-engineering biocompatibility mechanisms in the context of these pathways.

Keywords： Biomaterials     Scaffolds     Mechanotransduction     Inflammation     Topography    

HTML PDF Collect

Comparison of growth and lipid accumulation properties of two oleaginous microalgae under different nutrient conditions

Qiao ZHANG,Yu HONG

Frontiers of Environmental Science & Engineering 2014, Volume 8, Issue 5,   Pages 703-709 doi: 10.1007/s11783-014-0649-x

Abstract: LX1 and sp. HQ, under different nutrient conditions.The biomass, lipid content and lipid yield of sp.These values were relatively higher than those of sp.sp. HQ cells did not aggregate, but sp.LX1 outperforms sp. HQ.

Keywords： Scenedesmus sp. LX1     Chlorella sp.    

HTML PDF Collect

Nanocrystal technology for drug formulation and delivery

Tzu-Lan CHANG, Honglei ZHAN, Danni LIANG, Jun F. LIANG

Frontiers of Chemical Science and Engineering 2015, Volume 9, Issue 1,   Pages 1-14 doi: 10.1007/s11705-015-1509-3

Abstract: With the development of modern technology like high throughput screening, combinatorial chemistry and computer aid drug design, the drug discovery process has been dramatically accelerated. However, new drug candidates often exhibit poor aqueous or even organic medium solubility. Additionally, many of them may have low dissolution velocity and low oral bioavailability. Nanocrystal formulation sheds new light on advanced drug development. Due to small (nano- or micro- meters) sizes, the increased surface-volume ratio leads to dramatically enhanced drug dissolution velocity and saturation solubility. The simplicity in preparation and the potential for various administration routes allow drug nanocrystals to be a novel drug delivery system for specific diseases (i.e. cancer). In addition to the comprehensive review of different technologies and methods in drug nanocrystal preparation, suspension, and stabilization, we will also compare nano- and micro-sized drug crystals in pharmaceutical applications and discuss current nanocrystal drugs on the market and their limitations.

Keywords： drug nanocrystal     nanotechnology     formulation     bioavailability     stabilizers     drug delivery    

HTML PDF Collect

Studies on culture condition of new marine bacterium sp. SY01

LAN Wenjian, MO Linfeng, LI Houjin, CAI Chuanghua, ZHOU Yipin, YAO Junhua

Frontiers of Chemical Science and Engineering 2008, Volume 2, Issue 4,   Pages 443-446 doi: 10.1007/s11705-008-0065-5

Abstract: New marine bacterium sp.sp.

Keywords： producer     high-molecular-weight     relative     culture     different culture    

HTML PDF Collect

Comments on the special issue on Agri-product Quality and Safety

Charles F. SHOEMAKER

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 294-294 doi: 10.15302/J-FASE-2018237

Abstract:

Keywords： valign=     top     class=     J_zhaiyao    

HTML PDF Collect

Title Author Date Type Operation

Determination of heterozygosity for avirulence/virulence loci through sexual hybridization of

Yuan TIAN,Gangming ZHAN,Xia LU,Jie ZHAO,Lili HUANG,Zhensheng KANG

Journal Article

New insights in the battle between wheat and

Chunlei TANG,Xiaojie WANG,Yulin CHENG,Minjie LIU,Mengxin ZHAO,Jinping WEI,Zhensheng KANG

Journal Article

EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD

Journal Article

Nitrogen distribution in the products from the hydrothermal liquefaction of sp. and sp.

Journal Article

WHEAT STRIPE RUST AND INTEGRATION OF SUSTAINABLE CONTROL STRATEGIES IN CHINA

Journal Article

Cultivation of sp. HQ in inland saline-alkaline water under different light qualities

Journal Article

of cultivation strategies on the cultivation of Chlorella sp.

Xiaoya Liu, Yu Hong, Peirui Liu, Jingjing Zhan, Ran Yan

Journal Article

Development of soft kernel durum wheat

Craig F. MORRIS

Journal Article

Pressure drop analysis on the positive half-cell of a cerium redox flow battery using computational fluid dynamics: Mathematical and modelling aspects of porous media

Fernando F. Rivera, Berenice Miranda-Alcántara, Germán Orozco, Carlos Ponce de León, Luis F. Arenas

Journal Article

Special issue on future network: software-defined networking

Tao HUANG,F. Richard YU,Yun-jie LIU

Journal Article

Biocompatibility Pathways in Tissue-Engineering Templates

David F. Williams

Journal Article

Comparison of growth and lipid accumulation properties of two oleaginous microalgae under different nutrient conditions

Qiao ZHANG,Yu HONG

Journal Article

Nanocrystal technology for drug formulation and delivery

Tzu-Lan CHANG, Honglei ZHAN, Danni LIANG, Jun F. LIANG

Journal Article

Studies on culture condition of new marine bacterium sp. SY01

LAN Wenjian, MO Linfeng, LI Houjin, CAI Chuanghua, ZHOU Yipin, YAO Junhua

Journal Article

Comments on the special issue on Agri-product Quality and Safety

Charles F. SHOEMAKER

Journal Article